Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halaalan Twayyiban corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc
Issued for imported, exported, or re-exported products to certify that they meet the standards of Halaal and Twayyib (pure, wholesome). This certification ensures that the products comply with Islamic dietary laws and are safe and hygienic for consumption.
Issued to catering establishments and central kitchen facilities. This certification verifies that the food prepared and served in these establishments adheres to Halaal standards and meets the requirements for Twayyib.
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Issued to Sharia-compliant birds and poultry abattoirs for freshly-slaughtered poultry. This certification confirms that the poultry has been slaughtered in accordance with Islamic principles and meets Halal standards, ensuring that it is permissible for consumption by Muslims.
Issued to products which are manufactured or partly manufactured/processed in South Africa Whole Plant Scheme: Issued to manufacturing facilities and all products manufactured therein Product / Whole Plant Scheme.
Issued to stationary and mobile storage facilities, such as warehouses and cold rooms, under a Storage Scheme. This certification ensures that these facilities adhere to Halal standards for storing products, maintaining the integrity and purity of the Halal products throughout the storage period.