Issued to retail food establishments such as restaurants, school canteen stalls, snack bars, Halaalan Twayyiban corners, confectioneries, bakery shops, stalls within a foodcourt or its equivalent and temporary stalls in bazaars, flea market, trade fairs, etc
Issued for imported, exported, or re-exported products to certify that they meet the standards of Halaal and Twayyib (pure, wholesome). This certification ensures that the products comply with Islamic dietary laws and are safe and hygienic for consumption.
Issued to catering establishments and central kitchen facilities. This certification verifies that the food prepared and served in these establishments adheres to Halaal standards and meets the requirements for Twayyib.
